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Continue to ChatMolecular characterization and technological properties of wine yeasts isolated during spontaneous fermentation of Vitis vinifera L.cv. Narince grape must grown in ancient wine making area Tokat, Anatolia - https://avesis.cu.edu.tr/yayin/f76a6c5b-7e8e-439d-9df7-548a1f6e9a4e/molecular-characterization-and-technological-properties-of-wine-yeasts-isolated-during-spontaneous-fermentation-of-vitis-vinifera-l-cv-narince-grape-must-grown-in-ancient-wine-making-area-tokat-anatolia